Freda's Dinner/Lunch Menu

Address: 10903 Pecan Park Blvd - Austin, TX 78750

Freda's serves fresh, flavorful seafood and black Angus steak entrees, as well as chicken, pasta and paella. **New: $60/Couple 4-course Dinner Specials, for limited time!**

Alaskan Snow Crab Boiled Alaskan snow crab legs, with lemon wedge and drawn butter $20.95
Chilean Seabass Pine nut crusted and baked to perfection, in a lemon beurre blanc & capers $24.95

APPETIZERS

Freda's Crab Cakes: $11.5; Tender blue lump crab filling, with a crispy Japanese bread crump coating, served in a lemon beurre blanc and capers

Golden Calamari: $8.95; Lightly hand breaded, served with spicy marinara sauce

Chicken Quesadillas: $6.95; Grilled chicken breast, melted cheese, caramelized onions, and spinach in a large flour tortilla

Shrimp Quesadillas: $7.95; Grilled shrimp, melted cheese, caramelized onions, and spinach in a large flour tortilla

Romano Bruschetta: $7.95; Toasted French bread with basil aioli, & roasted bell pepper relish, topped with capers & feta cheese

Crab Stuffed Avocado: $8.95; Avocado halves stuffed with lump crab, shrimp, crawfish and Andouille sausage

Fresh Oysters: $1.25/EA; Freshly shucked to order in a half shell with our zesty cocktail sauce

Spinach Artichoke Dip: $7.95; With home-made salsa and corn tortilla chips

Shrimp Cocktail: $8.95; Freshly boiled & chilled jumbo shrimp with cocktail sauce

Crab Stuffed Mushrooms: $8.95; Cabernet Sauvignon marinated mushrooms, baked and stuffed with blue crab stuffing

Southern Fried Pickles: $7.5; Buttermilk battered and fried to golden, served with house made Ranch dressing

Buttermilk Fried Oysters: $1.25/EA; Fresh Gulf oysters shucked to order, lightly battered and served with Remoulade dipping sauce

Crab Appetizer Sampler: $14.95; Stuffed mushrooms, calamari, Bruschetta &coconut shrimp

SOUP

Seasonal Soup: $3.95 lunch 3.25; Chef's daily creation

Seafood Gumbo: $4.25 lunch 3.75; Shrimp, crawfish, Andouille sausage and okra, served with rice

SIDE VEGETABLES

Grilled Seasonal Vegetables: 6.95; Seasonal fresh vegetables, char-grilled with balsamic reduction

Sauteed Button Mushrooms: $4.95; with fresh garlic, butter and white wine

SIDE SALADS

Freda’s House Salad: $3.95 lunch 2.95; Mixed green, tomato, cucumber, Feta cheese and pecan nuts, Balsamic vinaigrette or raspberry walnut vinaigrette

Caesar Salad: $3.95 lunch 2.95; Fresh Romaine hearts, garlic crostini and parmesan cheese

Iceberg Wedge Salad: $5.5; bleu cheese crumbles, tomatoes and bacon, bleu cheese dressing

ENTREE SALADS

Caesar Salad with Chicken: $11.95 Lunch 8.95; Fresh Romaine hearts, garlic crostini and parmesan cheese with charred-grilled chicken

Iceberg Wedge Salad with Shrimp: $13.95 lunch 10.95; bleu cheese crumbles, tomatoes and bacon, bleu cheese dressing, with jumbo blackened shrimp

Chef’s Salmon Salad: $16.95 lunch 13.95; Mixed baby greens, avocado, pecans, cucumber, tomato, feta cheese and hard-boiled egg, in a raspberry walnut vinaigrette

Chef’s Shrimp Salad: $13.95 lunch 10.95; Mixed baby greens, avocado, pecans, cucumber, tomato, feta cheese and hard-boiled egg,with jumbo shrimp

Bistro Grilled Steak Salad: $16.95 lunch 13.95; Mixed baby greens, pecans, cucumber, tomato, Bleu cheese crumbles and caramelized onions, in a balsamic vinaigrette

SEAFOOD ENTREE

Fresh daily delivered and served with vegetables &choice of Saffron Rice, Seasoned Match Stick Fries, Roasted Baby Red Potato, Baked Potato

Pecan Tilapia: $15.95 lunch 8.95; Pecan-crusted tilapia in a crawfish pesto sauce

Grilled Shrimp: $14.95 lunch 8.95; with lemon beurre blanc and capers

Mango Tilapia: $14.95 lunch 8.95; Flattop-grilled and topped with mango salsa

Pacific Snapper: $20.95 lunch 15.95; Blackened and topped with crawfish étouffee

Ahi Tuna: $17.95 lunch 14.95; lightly seared Sushi grade Ahi tuna, sesame ginger soy sauce

Rainbow Trout: $16.95 lunch 12.95; Pine-nut crusted, in a lemon caper sauce

Grilled Salmon: $17.95 lunch 12.95; Toped with a roasted tomato coulis

Catfish & Coconut Shrimp: $14.95 lunch 9.95; served with Tartar & Remoulade dipping sauce, you may choose from Both, catfish only or shrimp only

Blackened Catfish: $14.95 lunch 9.95; With crawfish étouffee sauce

Cold Water Lobster: $26.95; Grilled and baked with drawn butter

Chilean Sea Bass: $24.95; Pine-nut crusted in a lemon caper beurre blanc

Alaskan Snow Crab: $23.95 lunch 13.95; Boiled and served with drawn butter

Crab Stuffed Shrimp: $16.95 lunch 11.95; Jumbo shrimp stuffed with lump blue crab

Seafood Platter: $19.95 Lunch 16.95; Stuffed shrimp, coconut shrimp, crab cake & catfish

ANGUS STEAK

Featuring hand cut, char grilled, USDA Black Angus Beef*, aged minimum of 21 days for a distinctive tenderness and flavor Served with Saffron Rice, Seasoned Match Stick Fries, Roasted Baby Red Potato, Baked Potato

14 OZ NY STRIP: $19.95

10 OZ NY STRIP: $15.95 Lunch Only

14 OZ Ribeye: $22.95

10 OZ Ribeye: $16.95 Lunch Only

8 OZ Center Cut Filet: $24.95

14 OZ Bone in Ribeye: $25.95

CHICKEN, PASTA & PAELLA

Grilled Chicken Breast: $12.95 lunch 8.95; With tomato coulis & roasted corn salsa, red potatoes

Coast Paella: $15.95 lunch 11.95; Blackened shrimp, crawfish, chicken, Andouille sausage, and calamari,with bell peppers and saffron rice

Bourbon Pasta with Blackened Shrimp: $15.95 lunch 9.95; Shrimp, Andouille sausage, mushrooms and crawfish, tossed in a Cajun Crème sauce

SANDWICHES

Black Angus Steak-Burger: $9.95; Fresh Angus steak ground, sizzling char-grilled, with Sheila Partin’s sweet sourdough & French fries, lettuce, tomato and pickles, Add bacon, mushroom, Blue cheese or Jack cheese, each for

Grilled Chicken Sandwich: $10.95 lunch 8.95; Charred grilled chicken tender, with roasted pepper relish lettuce, tomato and feta cheese. Sheila Partin’s sweet sourdough

Chicken Spinach Avocado Wrap: $10.95 lunch 8.95; Mixed baby greens, tomato and avocado, with Remoulade and mango chutney sauce, wrapped in a spinach flour tortilla, Substitute with Blackened Fish 11.95 lunch 8.95

Grilled Tilapia Sandwich: $9.95 Lunch only

Crab Cake Sandwich: $12.95 Lunch only